one. Combine yogurt, garlic, cumin, paprika, ginger, lime zest, salt, coriander, and turmeric in a significant ziplock plastic freezer bag remove and reserve one/4 cup of the yogurt mixture. Incorporate hen to remaining yogurt mixture in bag seal bag and rub to coat. Chill for 8 to 24 several hours, turning sometimes.
2. Preheat oven to 400ºF with top rack 6 inches from broiler. Spot hen on a greased wire rack fitted on a foil-lined baking sheet. Bake on top rack until a meat thermometer inserted into thickest part registers 130ºF, fifteen to seventeen minutes. Convert broiler on.
3. Broil hen until thermometer registers 165ºF, 6 to seven minutes, basting with reserved yogurt mixture each individual 2 minutes. (There must be char just after each individual basting interval.) Clear away from oven and allow rest for five to 10 minutes. Lower hen into significant chunks. Sprinkle with cilantro and serve with lime wedges.